The Studs 'n Spurs Bar & Grill

[Sheriff Roland]

Changed ma mind - decided ta green up this place too

Here's a plant that Bryan gave me a few years ago (really just a giant clover leaf plant - but appropriate fer St. Patrick's)

Found out the secret ta a successful growth was simply givin it lots a light

[Sheriff Roland]

thought I'd give the plant a few things ta give it's size some perspective - Each leaf is about the size a the top a the cup - and when in full light, they're near twice the size

[Sheriff Roland]

Folks taday's special is gonna be 

Sheriff Roland's famous stuffed peppers

And for the first time, I'm actually gonna share the recipe. I'm serving these ta seven people here in Toronto tanight, so ya know they've liked it in the past, cause they accepted ta come over!

Be back in less than an hour with the actual recipe!

[injest]

you tease! I saw you had posted and assumed you had the recipe ready...

 

[Sheriff Roland]

Sheriff Roland’s Famous Stuffed Peppers recipe

Ingredients:
1 tablespoon olive oil
3 tablespoon soya sauce
½ teaspoon ground black pepper
1 tablespoon minced parsley
i tablespoon minced oregano
½ medium onion, finely chopped
¼ cup finely chopped celery
4 large bell peppers
1 and 1/3 cup chunks tomatoes
1 and 1/3 cup cooked rice
1 lb lean ground beef
1 can (10 oz) condensed tomato soup
10 oz milk
Mozzarella cheese cut in strips

Instructions:
1-   Cut off the top end of the peppers, removing fiber & seeds, then rinse them, drop them in boiling water, cover, let simmer for 5 minutes.
2-   Prepare onion, celery, oregano and parsley
3-   Remove the peppers from the water & set them aside, inverted to let them drain.
4-   In a skillet, heat olive oil and cook ground beef (adding oregano the black pepper and soya sauce) until browned. Stir in cooked rice, onion and parsley.
5-   Warm up the condensed tomato soup, gradually adding the milk.
6-   In a separate bowl, mix tomato chunks, celery and the tomato soup mixture.
7-   Combine some of the tomato mixture to the ground beef mixture.
8-   Lightly fill peppers with the meat mixture, heaping slightly. Set in a 2 quart baking dish.
9-   Pour rest of the tomato mix on and around the peppers. Place strips of cheese on each pepper.
10-   Bake at 350 degrees F for about 15 minutes.
11-   Et  voilà - should be served with fresh bread and butter

[injest]

that sounds just delish!! thank you Sheriff...

[Sheriff Roland]

Ready for the 15 minutes in the oven (but not on this plate)

[injest]

Ready for the 15 minutes in the oven (but not on this plate)

dang Ro that looks good....I bet you could do a lot of the prep work before hand...

thank you for the recipe and the pic!

[David In Indy]

that sounds just delish!! thank you Sheriff...

It does look delish, Jess!

Or as we say in the gay Midwest-  "DELEEERRRSHH!"

Thanks for posting the recipe Roland!

I'm gonna give it a try sometime! 

[injest]

not only are you cute and charming....you cook too!!??

you don't be careful some man is gonna carry you off...

and we would MISS you!!! 

(oh SURE YOU would be having fun.....)