This is a Better Homes and Gardens recipe that I posted in Bettermost People on the Halloween Recipe thread. I made it last week-end and it is D*E*L*I*C*I*O*U*S! AND the longer it sets the better it gets. I highly recommend it for toast, scones, crumpets, english muffins and toasted bagels. I'm making another batch next week at Bob's Mom's.
Pumpkin Cream Cheese Spread
(http://img85.imageshack.us/img85/9937/l36776cu5.jpg) (http://imageshack.us)
Prep: 10 min.
Ingredients
1 8-ounce package cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
Directions
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
(http://img70.imageshack.us/img70/4221/thanksgivingfj3.gif) (http://imageshack.us)