Your menu sounds kind of like something out of Charles Dickens! So what'll it be today ... a goose?
I haven't had fruit mince pie in years. I used to as a child but I've never heard of anyone eating or serving it for decades on decades. What's funny is that although it was made entirely of raisins and other chopped up fruit, we always called it "mincemeat pie." And I was shocked to learn later that some people ate a thing with that name that had actual meat in it.
I think I did eat plum pudding once, many years ago, when my stepmother -- a good cook who likes making unusual or impressive desserts -- made it for Christmas Eve dinner. But I've never seen it as something you could buy at a store or order in a restaurant.
We do say "mince pies" but I added the word fruit to avoid any misunderstanding.
I had cold ham and turkey. My sister would have had hot meat even though it can be in 30'C or more. (Actually Christmas Eve in Sydney was 38'C but it was only 25'C on Christmas day) It has been a continual argument with me and my brother-in-law who always wants a hot Christmas lunch. Of course my sister has to cook it. Actually I do not argue with him but with my sister who always ends up giving into him.
I bought a dozen mince pies (and now have 9 left
). We had them with coffee at church on Sunday as well. It would not be Christmas in Australia or New Zealand (and I am fairly sure England) without mince pies and plum pudding. My mum and now my sister always made the plum pudding about a month before. Mum was sad when her hands became too arthritic to chop up the fruit and now my sister faces the same problem, she is 83). She may have bought it this year I have not asked. I bought mine (actually 2 small ones). I probably have plum pudding for dessert in winter several times a week. It is not as rich as the ones made or bought for Christmas but I would be very surprised and annoyed if I could not find plum pudding on the shelf in the supermarket.
When I was a child, it was big thing to have chicken for Christmas but now chicken is so common, you have duck, turkey or (yes) goose) There is even something called turducken but I have never had it. Actually I prefer just plain chicken and only bought some slices of turkey at the deli on Saturday to go with the ham. Next year I will just have cold chicken and ham.