Author Topic: Spooky Halloween Recipes  (Read 22613 times)

Offline Jeff Wrangler

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Re: Spooky Halloween Recipes
« Reply #20 on: October 14, 2010, 02:43:34 pm »
I find it a lot less work just to dump some rum into a glass of hot spiced cider.  ;D
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Offline Monika

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Re: Spooky Halloween Recipes
« Reply #21 on: October 14, 2010, 02:51:12 pm »
I usually make popcorn and pour red baking color over them


Very advanced yes?  :laugh:

Offline Jeff Wrangler

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Re: Spooky Halloween Recipes
« Reply #22 on: October 14, 2010, 03:33:31 pm »
I usually make popcorn and pour red baking color over them


Very advanced yes?  :laugh:

Well, if you made popcorn balls and then poured the red food coloring over them, you could call them Bloody Brains.  ;D
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Offline Front-Ranger

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Re: Spooky Halloween Recipes
« Reply #23 on: October 14, 2010, 04:39:12 pm »
That's the spirit!!
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Offline Sason

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Re: Spooky Halloween Recipes
« Reply #24 on: October 14, 2010, 04:57:52 pm »
I usually make popcorn and pour red baking color over them


Very advanced yes?  :laugh:

Well, if you feel like being really brave, you could always venture into the world of green food colouring..... ::) ;D

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Offline Kelda

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Re: Spooky Halloween Recipes
« Reply #25 on: October 15, 2010, 04:09:45 am »
more advanced than me Monika!! I wouldnt have thought of doing that!!
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Offline Monika

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Re: Spooky Halloween Recipes
« Reply #26 on: October 15, 2010, 06:12:45 am »
Well, if you made popcorn balls and then poured the red food coloring over them, you could call them Bloody Brains.  ;D
how the heck do I make popcorn balls?

Offline Monika

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Re: Spooky Halloween Recipes
« Reply #27 on: October 15, 2010, 06:14:07 am »
more advanced than me Monika!! I wouldnt have thought of doing that!!

I think I read it in a children´s book when I was little

Offline southendmd

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Re: Spooky Halloween Recipes
« Reply #28 on: October 15, 2010, 08:41:36 am »

Offline Monika

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Re: Spooky Halloween Recipes
« Reply #29 on: October 15, 2010, 08:48:44 am »
I've never done it, but:

http://allrecipes.com//Recipe/best-ever-popcorn-balls/Detail.aspx

Thanks DarkoBunny. Looks like the secret ingredient to achieve ball status is syrup