Author Topic: Happy THanksgiving!  (Read 220455 times)

Offline optom3

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Re: Happy THanksgiving!
« Reply #110 on: November 25, 2010, 09:45:16 am »
Happy Thanksgiving to you all. Me I am just happy that for once I do not have to cook it xx
Hugs and love,
Fiona

Offline Penthesilea

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Re: Happy THanksgiving!
« Reply #111 on: November 25, 2010, 10:13:00 am »
Happy Thanksgiving to everyone! :D

I'm thinking of my US friends today and wish Scotty could beam me over to several Thanksgiving festivities. I'd love to drop by at your places. I'd keep it short, so not to disturb the family activities, then beam on to the next Brokie. See how different families celebrate, try the food (he he ;D).

Y'all enjoy the day. :)

Offline Aloysius J. Gleek

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Re: Happy THanksgiving!
« Reply #112 on: November 25, 2010, 10:27:59 am »





 :D :D :D :laugh: :laugh: :laugh:
"Tu doives entendre je t'aime."
(and you know who I am...)


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and Pee-wee in the 1990 episode
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Offline Lynne

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Re: Happy THanksgiving!
« Reply #113 on: November 25, 2010, 10:29:33 am »
Happy Thanksgiving!
"Laß sein. Laß sein."

Offline Kelda

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Re: Happy THanksgiving!
« Reply #114 on: November 25, 2010, 01:00:07 pm »
A three bird roast is getting more and more common for Christmas lunch here in the UK. Turkey, duck and another bird.. sometimes Chicken sometimes a partridge, or a pigeon.

I remember one year (before the three bird roasts even took off)  this TV Chef, Hugh Fearnley-Whittingstall, who hosts 'River Cottage' did a 10 Bird Roast! Honest to god! It was a huuuugeee thing when it was all prepared and ready to cook!

Woodcock, inside a
Partridge, inside a
Pigeon, inside a
Pheasant, inside a
Guinea fowl inside a
Mallard, inside a
Chicken, inside a
Aylesbury Duck, inside a
Goose, inside a
Turkey

http://www.guardian.co.uk/lifeandstyle/2005/dec/11/foodanddrink.recipes

http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/ten_bird_roast_p_1.html

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Offline Penthesilea

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Re: Happy THanksgiving!
« Reply #115 on: November 25, 2010, 02:16:40 pm »
A three bird roast is getting more and more common for Christmas lunch here in the UK. Turkey, duck and another bird.. sometimes Chicken sometimes a partridge, or a pigeon.

I remember one year (before the three bird roasts even took off)  this TV Chef, Hugh Fearnley-Whittingstall, who hosts 'River Cottage' did a 10 Bird Roast! Honest to god! It was a huuuugeee thing when it was all prepared and ready to cook!

Woodcock, inside a
Partridge, inside a
Pigeon, inside a
Pheasant, inside a
Guinea fowl inside a
Mallard, inside a
Chicken, inside a
Aylesbury Duck, inside a
Goose, inside a
Turkey

http://www.guardian.co.uk/lifeandstyle/2005/dec/11/foodanddrink.recipes

http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/ten_bird_roast_p_1.html




 :o OMG.

I just came here to report of more multiple bird stuffing. I told my hubby about the Turducken; and he already had heard of a four bird roast:

a quail inside
a chicken inside
a duck inside
a turkey

Jeez! Was I living behind a rock for years? The multiple bird stuffing was news to me :laugh:.
But then, I'm not keen on trying it, let alone making it *shudder*. I never cook any meat, hubby has to make it. But I like eating it :laugh:.

Offline Sason

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Re: Happy THanksgiving!
« Reply #116 on: November 25, 2010, 05:47:27 pm »





I'm sure they have this at Walmart!

Turducken Central!
::)

The sign is misspelled. Shouldn't it be Whalemart?   :laugh:

Düva pööp is a förce of natüre

Offline Sason

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Re: Happy THanksgiving!
« Reply #117 on: November 25, 2010, 05:51:13 pm »
Happy thanksgiving, y'all!!

Düva pööp is a förce of natüre

Offline Aloysius J. Gleek

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Re: Happy THanksgiving!
« Reply #118 on: November 25, 2010, 07:16:31 pm »



The sign is misspelled. Shouldn't it be Whalemart?   :laugh:


What really  made me laugh: the Tire and Lube Job Express--while you're waiting for them to stuff your...Turducken!

 :o
"Tu doives entendre je t'aime."
(and you know who I am...)


Cowboy Curtis (Laurence Fishburne)
and Pee-wee in the 1990 episode
"Camping Out"

Offline Front-Ranger

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Re: Happy THanksgiving!
« Reply #119 on: November 25, 2010, 11:46:57 pm »
Removing a bird's bones and stuffing it inside something else seems to me an abomination against nature. I love birds too much to do that...but there's  something about turkey meat...it tastes lovely!
"chewing gum and duct tape"