Author Topic: Ketchup or Mustard? (Read 8492 times)

Brown Eyes · « **on:** March 22, 2008, 09:42:11 pm »

Heya,

Which of these classic condiments do you prefer?

For me, mustard is probably my all-time favorite condiment, while I don't much like ketchup.

Lynne · « **Reply #1 on:** March 22, 2008, 09:57:43 pm »

I've learned to like the fancy dark mustards, but I usually get mayo, though it sorta depends...if I'm having a hot dog, it either needs mayo and sweet relish OR mustard and ketchup. I've also learned to dip my fries in mayo, Euro-style, so I'm not having much in the way of ketchup these days.

Speaking of condiments, though, I love them, especially exotic hot sauces or spices you get served with Thai or Indian...

delalluvia · « **Reply #2 on:** March 22, 2008, 10:35:30 pm »

My refrigerator has little food, but lots of condiments.

I have mustard, dark mustard, dijon mustard, coarse ground mustard, mayonnaise, wasabi mayonnaise, dijonnaise, chipotle mayonnaise, cocktail sauce, ketchup, soy sauce, teriyaki sauce, horseradish sauce, A-1 steak sauce, Worcestershire sauce, hot sauce, BBQ sauce, remoulade sauce, cranberry horseradish sauce, ranch dressing, caesar dressing, jalapeno ranch dressing, balsamic vinegar, red wine vinegar and aioli.

So I picked 'other'.

optom3 · « **Reply #3 on:** March 22, 2008, 10:36:49 pm »

Mustard,no contest,cannot stand Ketchup,not even when I was a kid.But I love mayo.and could not live without salt.I eat far too much of that.Also miss my HP sauce from U.K. bacon sandwiches are just not the same without it. I refuse to pay Florida prices for it.

Berit · « **Reply #4 on:** March 23, 2008, 08:08:23 am »

Ketchup is the thing for me........mustard in Swedish peasoup but not otherwise........mayo is just disgusting, yak

I got a friend who's son was so allergic when he was a kid......he drank soyamilk and had ketchup on the oatmeal.......

Berit

Brown Eyes · « **Reply #5 on:** March 23, 2008, 01:14:06 pm »

Quote from: berit on March 23, 2008, 08:08:23 am

Ketchup is the thing for me........mustard in Swedish peasoup but not otherwise........mayo is just disgusting, yak

Berit

I'm curious about Swedish pea soup with mustard. I've never had that before, but it sounds good. Do you have a recipe?

I think mustard is good on just about everything... but one of the best things, in my opinion, is grainy mustard on soft pretzels (German-style). So good!

Berit · « **Reply #6 on:** March 23, 2008, 01:50:01 pm »

I'll get back to you with the peasoup recipe when I get home on Wednesday!! I'm visiting my daughter now. I agree with you, grainy mustard id better than the sort that looks like baby-poo.....

I'm longing for a filet-o-fish from Mac-Do, unfortunately we don't have any MD where I live anymore....

....never tried it with ketchup though......I'll try

Berit

brokeplex · « **Reply #7 on:** March 23, 2008, 08:21:07 pm »

ketchup, it goes with everything including mashed potatoes.

Brown Eyes · « **Reply #8 on:** March 23, 2008, 08:28:00 pm »

Quote from: brokeplex on March 23, 2008, 08:21:07 pm

ketchup, it goes with everything including mashed potatoes.

LOL! That's exactly how I feel about mustard!

brokeplex · « **Reply #9 on:** March 23, 2008, 08:49:48 pm »

I'll try some mustard in my mashed potatoes later, I just never thought about that.

But until I met DL, I had never thought about adding salt and black pepper directly into a glob of ketchup and then dipping my french fries into them. Instead of sprinkling the spices and later the ketchup over the french fries directly.

I have lead a sheltered life.

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