You know what, though, if that's fake chicken on salads, maybe it's for the best. When I get a salad with chicken, I've often thought it tastes better than what I make at home out of the real thing. Moister, more tender. Maybe it's those mysterious "added ingredients."
And anyone who eats hot dogs or sausage eats ground up reassembled meat!
Fake steak, though? Well, maybe in a Taco Bell burrito or something. But when you order a steak dinner in a sit-down restaurant, I don't think what they serve you could be anything but real.