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What's for breakfast/lunch/supper?
Jeff Wrangler:
--- Quote from: Jeff Wrangler on January 01, 2020, 01:12:37 pm ---Probably mid-afternoon today, I will have my pork and sauerkraut with mashed potatoes.
--- End quote ---
Turned out pretty good. I grilled two nice boneless pork chops. I ate one, and the other is in the fridge to be eaten at a later date.
Front-Ranger:
Great to hear! I guess you don't make black-eyed peas. I used to do that, but they've been hard to find lately.
Jeff Wrangler:
--- Quote from: Front-Ranger on January 02, 2020, 12:57:39 pm ---Great to hear! I guess you don't make black-eyed peas. I used to do that, but they've been hard to find lately.
--- End quote ---
Black-eyed peas are not a Pennsylvania German thing.
Front-Ranger:
I felt the need to have a substantial breakfast today to kick off November and "deliver-us-from-evil" week.
So here are grits from George Washington's mill, topped by a poached egg, asiago curls, and snipped chard from my garden.
CellarDweller:
I just finished off some grilled chicken breast with Mayoracha.
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