What's Cooking Today?

[gap134]

I have my Crock Pot going today with:

Two and a half pound of beef for stew
Two small white onions
Small can of sliced black olives
Small can of sliced green olives
Two jalapeno pepper
One banana pepper
64oz of beef broth

[injest]

I have my Crock Pot going today with:

Two and a half pound of beef for stew
Two small white onions
Small can of sliced black olives
Small can of sliced green olives
Two jalapeno pepper
One banana pepper
64oz of beef broth

now that looks GOOD!!!

how soon do I need to be there?

[gap134]

now that looks GOOD!!!

how soon do I need to be there?

It will be done at 5pm, so don't be late 

[injest]

It will be done at 5pm, so don't be late 

what should I bring!? I can practically smell it!

[gap134]

what should I bring!? I can practically smell it!

A red wine would be good 

[Shasta542]

MMMmmm....that does look tasty!

I had chili over Fritos with water to drink. Pretty good, too!

[optom3]

we went to Chillis tonight for Matt's birthday.Fajitas for him and me, ribs for daughter and hubby.Oldest son was out at the mall, so panini for him when he got home, turkey and swiss cheese.

Tomorrow is chicken curry, made with corriander, curry powder mild, tomato paste, onions and creamed coconut.I can almost smell it.

[mariez]

Wow - the crock pot recipe really does sound delicious - and easy!  I like the idea of the green olves and the peppers! 

I had chili over Fritos with water to drink. Pretty good, too!

Shasta, that reminds me of something my sister makes that she calls "Tacos in a Bag."  She gets the small bags of fritos, cuts them open down the middle, then tops them with the seasoned ground beef you'd use for tacos, and then everyone can add their favorite toppings - diced tomatoes, lettuce, cheese, sour cream, salsa, etc.  Kids love it  - big kids, too! 

Tomorrow is chicken curry, made with corriander, curry powder mild, tomato paste, onions and creamed coconut.I can almost smell it.

That sounds a lot like a recipe I make - it's a winner!

Marie

[gap134]

Wow - the crock pot recipe really does sound delicious - and easy!  I like the idea of the green olves and the peppers! ...

Marie

Simplicity can be good  The green olives added a unique taste. I do wish I would have went with 4 jalapeno pepper, rather than 2 for a little tang. I served it over a piece of french bread.

Last weekend I made this:

One pound of ground chicken
Two bundles of asparagus tips
Small can of sliced black olives
Three carrots shredded
Four extra large shallots, chopped
One jalapeno pepper, diced
One small head of broccoli, cut into small pieces
64oz of chicken broth

To be served on a thick slice of LaBrea white/wheat bread

I found the largest shallots, I have even seen before in the store this morning. They were almost the size of a small yellow onion. They had a double bulb inside.

[mariez]

Yum - another winner!  I'll definitely try both of these crock pot recipes. They're just the kind of thing I like to make on Sundays in the fall/winter.  Thanks!

Marie