I'm a salt freak too. I love it. I salt nearly everything. I looooove those salty bar pretzels they sell at the stores. I forget who makes them. They are dark, kind of burned and very salty. I salt my hamburgers until it looks like it snowed. When I put the tomato on top it instantly prunes up. Well not really. But it probably wants to.
I got over salting everything. The stuff I like already has tons of salt, and it is probably still too much. Every night after work, I would buy a bag of beef jerky and eat it during my drive home--50 miles, so I made the bag last (won't confess to what I would wash that jerky down with
) .
Brad