I wanted to share this with you all.
---Kelpersmek's Signature Warmed Crispybread---Ingredients:2 medium slices plain white bread
1 tsp olive-oil margarine
Directions:
heat the bread gently and evenly on both sides until it begins to change in colour to a rich orange-yellow colour. You may find the crusts turn slightly darker, but do not be alarmed.
You can buy a machine to help you do this, or alternatively use an ordinary grill. You can also use an open fire, or a blowtorch, as long as you are careful to heat evenly across the surface.
Remove the bread slices from the heat source, and set to one side.
Immediately, while they are still very hot, spread a thin layer of the olive-oil margarine across the top of the warmed crispybread. Allow it to soak into the surface.
Important: ONLY SPREAD ON ONE SIDE PER SLICE!
This dish serves 1 as a snack with tea of coffee, but can also be served with beans for a more substantial meal.
-K