I live about and an hour north of San Diego and every year, the first weekend in December they host a community celebration in Balboa Park call Holiday Nights. One of the areas is made up of cottages from around the world and the various members of the "cottages" sell ethnic holiday foods to raise funds for the year round up keep of their cottage and programs. This year I finally finagalled the Glögg recipe out of a lovely lady in the House of Sweden....this stuff is delicious but lethal, definitely warm up the cockles of your heart on a cold night. No wonder Bob and I always make this a overnight trip
Glögg Spicy Swedish Fruit Drink
Ingredients:10 whole cloves
7 cardamom pods, crushed
2 sticks cinnamon
1 piece (about 1/2 inch) gingerroot , if desired
2 cups water
10 whole blanched almonds, cut lengthwise in half
1-3/4 cups raisins
1 cup pitted large prunes
1 orange, cut into fourths
2 bottles (750 ml each) dry red wine
1 3/4 cups brandy
1 1/3 cups vodka
1/3 cup sugar
Directions:1. Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes and orange to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 45 minutes.
2. Remove spice bag, prunes and orange. (Reserve prunes for eating if desired.) Stir in remaining ingredients. Cover and heat over medium heat until mixture begins to bubble. Ladle almond half and a few raisins into each cup before filling with hot glögg.