Author Topic: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....  (Read 79185 times)

Offline CellarDweller

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Re: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
« Reply #60 on: November 18, 2015, 02:31:31 pm »
I've never seen bottled Cumberland Sauce! Chuck, you do have a gift in finding the most arcane things!

I always just seem to search on the right terms.


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Jeff Wrangler

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Re: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
« Reply #61 on: November 18, 2015, 04:49:03 pm »
I always just seem to search on the right terms.

I swear. I think it's a gift to know what terms to search on. Not one I have, at least not all the time. But I'm digressing from the condiments, etc.
"It is required of every man that the spirit within him should walk abroad among his fellow-men, and travel far and wide."--Charles Dickens.

Offline CellarDweller

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Re: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
« Reply #62 on: November 19, 2015, 09:41:06 am »


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Jeff Wrangler

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Re: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
« Reply #63 on: November 19, 2015, 10:38:58 am »
"Mint tingle" condoms?  ???  :o  :laugh:
"It is required of every man that the spirit within him should walk abroad among his fellow-men, and travel far and wide."--Charles Dickens.

Offline Front-Ranger

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Re: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
« Reply #64 on: November 19, 2015, 10:41:38 am »
Condom-mints...I get it!!  ::)
"chewing gum and duct tape"

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Re: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
« Reply #65 on: November 20, 2015, 03:31:25 pm »
Changed up my Cumberland Sauce a little by adding a large shake of orange bitters. The whole house smells wonderful now, redolent with citrus, berry and spices!!  :)
"chewing gum and duct tape"

Offline Sason

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Re: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
« Reply #66 on: November 21, 2015, 03:47:31 pm »
Is Trojan really a brand name for condoms???

Doesn't sound very trustworthy to me!!!  ;D

Like, they have tiny holes in them, or sumtin'   ::)


Düva pööp is a förce of natüre

Offline CellarDweller

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Re: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
« Reply #67 on: November 24, 2015, 04:38:48 pm »
Yes, that's the real name of them.

lol.

Lee, I love the way the house smells when holiday cooking is going on!


Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Front-Ranger

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Re: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
« Reply #68 on: December 22, 2015, 11:17:30 am »
Even though you've gone beyond this recipe, Paul, I'm resurrecting it for Christmas dinner this year!

Here's a simple holiday side dish.  I never like cooked cranberries, and this couldn't be easier.  All you need is a food processor.  It's tart, sweet, bitter and zingy all at once.

CRANBERRY ORANGE RELISH

one bag fresh cranberries
one seedless orange, quartered with the peel on(could substitute two clementines)
one piece fresh ginger about 1"x2"
1/4 cup sugar

In a food processor, put the fresh ginger and process to chop finely. 
Add quartered orange (check for stray seeds), cranberries and sugar.
Process briefly until coarsely chopped.

That's it. 
Some may like more sugar.
Sometimes I'll add a finely chopped jalapeno for added kick.

Paul
"chewing gum and duct tape"

Offline southendmd

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Re: The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
« Reply #69 on: December 22, 2015, 07:05:47 pm »
Even though you've gone beyond this recipe, Paul, I'm resurrecting it for Christmas dinner this year!


You bet, Lee.  I did the chutney again this year, but the fresh relish is still a good 'un.