We love this at my house with a spinach salad and a good Sauvignon Blanc
No Crust Zucchini Tart
4 cups (960mL) zucchini, grated
1/4 (60mL) cup butter
½ cup (120mL) sliced fresh mushrooms
1 cup (240mL) onion, coarsely chopped
1/4 cup (60mL) parsley, chopped
1 Tbsp. (15mL) Mrs. Dash® Classic Italiano Seasoning Blend (or any blend of Italian herbs you choose)
3 eggs, beaten
1 cup (120mL) Parmesan cheese, grated
½ cup (120mL) whipping cream
Directions:
•Wash and trim zucchini, grate and place in colander and drain over sink for 1/2 hour.
•Preheat oven to 375°F (190°C).
•Add butter to a skillet and melt over medium heat.
•Add onion, parsley, zucchini and mushrooms, saute until tender, about 12-15 minutes.
•Stir in Mrs. Dash® Classic Italiano, and cool mixture slightly.
•In a large bowl, beat eggs, add cheese and cream.
•Gently fold in zucchini mixture, spread evenly in 1quart casserole dish sprayed with non-stick spray.
•Cook in the preheated oven for 18-20 minutes or until a knife inserted in the center comes out clean
•Let stand for 10 minutes before serving.
If you like 1 cup of diced Chicken or Ham can be added to the recipe.