There's a choice missing! I like cornbread in all it's many guises - sweet, yellow, white, made with creamed corn, pan-fried, spicy Mexican style...
Lynne, You Can Take The Girl Outta Tennessee, etc...
Yep, me too! Never met a cornbread I didn't like.
And, David, while I like to make cornbread from scratch when time permits, I almost always have a box of Jiffy mix in my pantry - it's great in a pinch!
Marie