What's the smell like, Matt? Probably the most horrible food-related smell I've ever smelt was tripe cooking. Followed closely in second place by the smell in a back alley behind a restaurant that served prawns the night before. Durian must smell pretty bad, if it smells worse than a day-old prawn! Come to think of it, I can't stand prawns fresh, let alone day-old! Cockroaches of the sea! Yetch!
The smell of Durian is indescribable, it absolutely reeks YUK! Hey I am with you about tripe though. My 10 year old daughter loves it, and even orders it at chinese restaurants!!
I can't stand prawns fresh, let alone day-old! Cockroaches of the sea! Yetch!
Cockroaches of the sea??? Are you trying to put me off prawns or what. My favourite restaurant in Hong Kong is at the Temple Street Night Market in Kowloon, its has tables of fresh seafood, its cheap as chips (cheeps as us kiwis would say), real basic but they serve the best garlic prawns. I sit at table with mismatching chairs and watch all the bargain hunters go buy. Its priceless
So if we ever meet in Sydney I take it we won't be going to Doyles by the Harbour Bridge??