The World Beyond BetterMost > Anything Goes
Scotch Eggs
David In Indy:
--- Quote from: injest on September 21, 2008, 07:54:54 pm ---here is an alternative recipe
4 tablespoons dry parsley flakes
1 teaspoon pepper
2 tablespoons onion salt
1 quart mayonnaise
1 pint sour cream
1 teaspoon garlic salt
1 teaspoon salt
2 tablespoons MSG or Accent brand (optional)
1 pint buttermilk
--- End quote ---
That recipe up there you posted sounds better to me Jess. I'm not a real big fan of sausage. :P
I'll have to try making those eggs soon because I'm getting more and more intrigued.
gap134:
--- Quote from: DavidInIndy on September 21, 2008, 11:45:42 pm ---That's all you had for dinner? A half an egg? :o
That doesn't sound like very much! :-\ Hopefully you had a snack later on.
--- End quote ---
]
Maybe that's why French women don't get fat :laugh:
Kelda:
--- Quote from: injest on September 21, 2008, 07:53:14 pm ---worcestershire has FISH in it!!??
EWWWWWW!!!
--- End quote ---
Yup!
malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice and flavouring.
and i actually love the taste of worcestershire sauce.
Now.... whats MSG!?
I must try and find soem ranvch dressing to try this that is veggie! Send me a care package someone!
--- Quote from: DavidInIndy on September 21, 2008, 11:45:42 pm ---That's all you had for dinner? A half an egg? :o
That doesn't sound like very much! :-\ Hopefully you had a snack later on.
--- End quote ---
And that's why scottish women are big! I'd have been ravenous eating just that! :laugh:
gap134:
My pictures disappeared from the free host service so I'll post them again:
Here are the fried ones:
Here are the baked ones:
Jeff Wrangler:
--- Quote from: Kelda on September 22, 2008, 03:12:49 pm ---Yup!
malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice and flavouring.
and i actually love the taste of worcestershire sauce.
Now.... whats MSG!?
--- End quote ---
I was surprised, too, when I learned that anchovies are an ingredient in Worcestershire sauce. But Worcestershire is good on steak! :D
MSG = monosodium glutamate, a chemical flavor enhancer. Notoriously used in Chinese food, at least, here in the U.S., it can trigger migraines in some people. :(
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