Okay, now that you've read the meta-story, here is the recipe!
Avocado Soup
For each serving, heat in saucepan, but do not let boil:
1 cup whole milk
1 tsp. butter
1/8 tsp. onion salt
dash garlic salt
When hot, add 1/2 ripe avocado, mashed
Beat with a rotary beater constantly while heating the soup. Serve with a dash of paprika, sliced pimento, or other garnish. Serve immediately. Do not keep hot on the stove, as it will develop an acidic taste. May also be served cold.