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The Studs 'n Spurs Bar & Grill
loneleeb3:
--- Quote from: Sheriff Roland on January 26, 2008, 09:48:04 am ---Not much happeningh ere
Thought I'd make a pot a beans, but I didn't have as many as I thought I did, so I had to wait until the stores opened. Now they've gotta soak for 6 (or 8) hours before I can boil em (for an hour?) and then bake em (for yet another 3 hours.)
They might be ready for 10 pm tonight!
--- End quote ---
I'll bring the corn bread
injest:
now THAT is southern....beans and cornbread!
Sheriff Roland:
Good evenin Richard
What's new?
Beans ended up being a little dif'rent ... Mimma thought they smelled wonderful!
Soaked way too many beans for the pot. Had to remove at least 4 cups worth and still, the full pot overflowed, making a liquid (and fat) mess in the bottom of the stove. Also, I gotta remind myself - 3 hours is never enough - they need 4 hours
injest:
--- Quote from: Sheriff Roland on January 27, 2008, 11:12:09 pm ---Good evenin Richard
What's new?
Beans ended up being a little dif'rent ... Mimma thought they smelled wonderful!
Soaked way too many beans for the pot. Had to remove at least 4 cups worth and still, the full pot overflowed, making a liquid (and fat) mess in the bottom of the stove. Also, I gotta remind myself - 3 hours is never enough - they need 4 hours
--- End quote ---
uh oh...
Sheriff Roland:
--- Quote from: injest on January 27, 2008, 11:11:48 pm ---now THAT is southern....beans and cornbread!
--- End quote ---
Yea it is - not part a my habit... Though we (french-canadians) have moved away from white bread to whole wheat, I'm having trouble 'enjoying' 12 grain bread.
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