my tomatoes are already setting. Now I got wait til they turn or at least get big enough to fry
Why not eat em red - healthy like! instead a fryin em?
Oh wait, that's what you meant by "wait till they turn"?
've never fried em - usually have lotsa lost/wasted green tomatoes at the end of the season (come September).
Wonder how things (in the garden) are gonna turn out this summer - what with 2 trips planned - one ta Alberta, and another ta Timmins.
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