Author Topic: "AlphaBet Food Court" Game - Round 96! (Rules in first post)  (Read 1085035 times)

Offline Ellemeno

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"Q" is quenelle de chocolat
« Reply #1490 on: November 02, 2007, 04:17:11 pm »


From France


European Countries so far:
Armenia
Austria
Bohemia
Britain
Czech Republic
France
Germany
Hungary
Ireland
Italy
Poland
Spain
Sweden
Switzerland
Turkey


Non-European Countries:
Venezuela

Offline Penthesilea

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"R" is Retsina
« Reply #1491 on: November 02, 2007, 05:09:11 pm »

From Greece. Another European country to add on the list :).

===aside===
What looks like a P is a R in the Greek alphabet. When you look closely you can see "Retsina" in Latin letters under the little picture on the label.
« Last Edit: November 02, 2007, 05:53:24 pm by Ellemeno »

Offline memento

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"S" is steak tartare
« Reply #1492 on: November 02, 2007, 05:29:18 pm »


=comment=
This version is served Czech style.

Offline MaineWriter

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"T" is tarte tatin
« Reply #1493 on: November 02, 2007, 05:34:06 pm »
de la France, mais oui!

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Offline Ellemeno

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"U" is Ukrainian salo
« Reply #1494 on: November 02, 2007, 05:53:59 pm »


Thanks to Fran for finding this!  I gave up, but she didn't rest til she found Ukrainian salo, smoked, salted and flavored lard.
« Last Edit: November 02, 2007, 11:44:15 pm by Ellemeno »

Offline memento

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"V" is Viennese strudel
« Reply #1495 on: November 02, 2007, 05:58:54 pm »

Offline Fran

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"W" is white pudding
« Reply #1496 on: November 02, 2007, 07:01:25 pm »


From Wikipedia:

White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, and Newfoundland. It is also quite popular in Devon and Cornwall, where it is known as hog's pudding. It is very similar to black pudding, but does not include blood. Consequentially, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had brain matter (sheep) added as a binding agent.

In Scotland, white pudding can also be known as mealy pudding. It consists of suet, oatmeal, onions and spices. Some versions of Scottish white pudding are suitable for vegans, in that they contain no animal fat, vegetable fat being used instead.


Offline memento

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"X" is Cinzano eXtra dry vermouth
« Reply #1497 on: November 03, 2007, 09:26:20 am »
 

Offline MaineWriter

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"Y" is Yellow Split Pea Soup
« Reply #1498 on: November 03, 2007, 10:20:17 am »
from Finland

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Offline Penthesilea

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Re: "Z" is Zwiebelkuchen
« Reply #1499 on: November 03, 2007, 10:33:23 am »


From Germany, Alsace/France and Switzerland.
A pie of onions. With bacon and sour cream.