I remember my nannie giving me warm whiskey with melted butter and sugar for a bad cough when I was wee tiny.
I'll have to ask my mom about that.
And that is what you call a toddy.
When I had a bad cough as kid, my mother had two remedies. First was something she had learned from
her grandmother (my great-grandmother): She would give me a couple of spoonsful of brown sugar mixed with butter. Tasted awful good, but my colds and bronchitis were always so bad that it never worked. The next thing she would try would be about a shot of whiskey mixed with warm water and sugar. That usually helped settle a cough so I could get to sleep.
These days, when I have a cough, at bedtime I will take about three "fingers" of port in a juice glass, get into bed, and sip the port slowly. Port is red wine fortified with brandy. It works just as well as Nyquil to settle a cough so you can get to sleep, and it tastes a whole lot better!