Hi all! I hosted this year. Just Joey and I and her twin sons.
We did duck confit this year. So much easier than cooking a turkey.
With rosemary scented roasted potatoes, roasted fennel, Joey's squash puree with caramelized onions, green beans with shallots, and my cranberry chutney, spicy with red pepper flakes and cardamom seeds.
I also made an apple, cranberry and pecan crostata, served with vanilla ice cream.
A little calvados and we watched "Moonlight Mile" with a very young Jake.
TONS of dishes to clean up!