I tried a few recipes while I was on vacation the week of August 14th.
I like baking cookies, so I'm going to make some (in my opinion) summer cookies.
Fall / winter cookies tend to be spiced or chocolate or iced, these summer cookies are fruity.
Very Lemon Crinkle Cookies2 and 1/2 cups (313g) all-purpose flour (spoon & leveled)
1 teaspoon cornstarch*
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
1 cup + 2 Tablespoons (225g) granulated sugar
1 large egg, at room temperature
1/4 cup (60ml) fresh or bottled lemon juice, at room temperature*
1 Tablespoon lemon zest* (packed Tablespoon, it?s a lot of zest!)
1 teaspoon vanilla extract
For Rolling
3 Tablespoons (35g) granulated sugar (optional, see step 6)
1 cup (120g) confectioners? sugar
Instructions at the link below.
https://sallysbakingaddiction.com/lemon-crinkle-cookies/#tasty-recipes-106962![](https://sallysbakingaddiction.com/wp-content/uploads/2022/11/lemon-crinkles.jpg)