Awe man, I might have to try that. I never though of it as for two, I have only seen it ina large sheet pan.
Yum.
Maybe this is more to your taste. Here's a very different recipe from a B&B in Massachusetts:
Penrose Victorian Inn
Bed and Breakfast
Haydenville, Massachusetts
Specialty Recipe
Penrose Delicious Lemon Lush
Ingredients
2 cups flour
2 sticks margarine
8 ounces Cool Whip whipped topping
1 cup powdered sugar
One 8-ounce package cream cheese
2 packages instant lemon pudding
3 cups milk
Blend flour and margarine with fork. Press on bottom of 9 x 13-inch pan. Bake at 350 for 25 minutes. Let cool.
Cream together cream cheese, powdered sugar, and 1 cup whipped topping. Spread over cooled crust. Beat pudding with 3 cups milk. Spread over cheese layer. Spread remaining whipped topping on top. Keep refrigerated. Make several hours ahead.