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Pages From My Mama's Cookbook
mvansand76:
Ingredients:
175 gr biscuits
150 gr butter
200 gr monchou or cream cheese
125 gr caster sugar
2.5 dl whipping cream
2 tablespoons vanilla sugar
"Whip it" (cream stabilizer)
pie filling cherries
(original cherries, you can use other)
extra:
springform Ø 22-24 cm
Crush the dry biscuits (your personal favorites) with a rolling pin (in a plastic bag). Melt the butter a little on very low heat and mix well with the biscuit crumbs. Divide the mixture in the greased springform pan to make a pie-bottom and let cool in the fridge.
Beat the cream cheese (monchou) and caster sugar creamy.
Beat the cream, vanilla sugar and "Whip it" to stiff peaks.
Fold the cream into the mon-chou mixture and divide the mixture over the bottom.
Cover the cheese cake with the pie filling (and decoration).
Let firm in the fridge for at least 2 hours.
My mother always makes this!
David In Indy:
Thanks Melissa! :D
Now where the hell did I put my metric meauring cup?
This recipe sounds really good. Thanks for posting it!! :)
Front-Ranger:
I agree! And I can't wait to make the fry bread too, David!!
I think I will put some fish on the fry bread and fold it up into... you know what!
David In Indy:
--- Quote from: Front-Ranger on July 29, 2007, 07:14:09 pm ---I agree! And I can't wait to make the fry bread too, David!!
I think I will put some fish on the fry bread and fold it up into... you know what!
--- End quote ---
FISH TACOS!!!!!
Well, for people who like fish tacos they would probably taste very good on fry bread!! :D
loneleeb3:
I thought it would be a fun idea to have a recipe exchange.
I love to cook (ok, I really love to eat) and I thought it would be fun to share some of our favorite recipes with each other. Ecspecially having Brokies from all over the globe it would give us all the chance to try new stuff.
Now, I have not been educated at Le Cordon bleu! So I don't have anything fancy I usually go for what tastes good and is easy! LOL
So, if anyone is interested please feel free to contribute!
This is a favorite I make my family at the holidays:
Corn Pudding
8oz of sour cream
1 can creamed corn
1 can regular corn
one box of jiffy corn muffin mix.
Preheat oven to 350
Mix all of the above ingredients in a large bowl with a wooden spoon.
Pour into a cassarole dish.
Bake until golden brown and firm.
Sometimes I add Jalapeno's and chedder cheese to the mix and serve on top of Chili!
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