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Pages From My Mama's Cookbook

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loneleeb3:
This is one of my all time favorites!
It's great for football parties. Goes really well with Beer!

Buffalo Chicken Dip

4 boneless skinless breasts
1 12oz bottle of Texas Pete Hot Sauce
2 8oz pkg's of Cream Cheese
1 Jar of fresh Blue Cheese Dressing (Naturally Fresh or Maries is what I use)
16 oz of grated colby jack cheese

Preheat oven to 350
boil, then shred the chicken breasts
in a large bowl mix the shredded chicken with the bottle of texas pete hot sauce. Set Aside.
Mix Blue Cheese dressing and cream cheese with a mixer until smooth.
in a 13x9 pan spread out the shredded chicken. pour the cream cheese/blue cheese mixture on top of chicken and cover completely.
bake st 350 fo 20 minutes.
Sprinkle the colby jack cheese on top upon removing from oven.
serve hot with sturdy tortilla chips.

injest:
bottle of Texas?

David In Indy:
Ribs and Rice

This recipe comes from the Creole side of my family and is still very popular in rural south Louisiana.

You will need:

2 or 3 lbs. of short ribs
1 10 ounce can of condensed onion soup
1 4 ounce can of mushrooms
1 cup of beef bouillon
1/2 teaspoon of salt
1/2 to 1 teaspoon pepper sauce (tabasco)
Hot cooked rice

Brown the short ribs in a Dutch oven. Combine remaining ingredients except the rice, plus 1/2 cup of water. Pour over the ribs. Cover and let simmer for about 2 1/2 hours. Serve with hot cooked rice. This recipe makes about 4 servings.

David In Indy:
Meat Loaf

You will need:

1/2 cup of catsup
2 tablespoons of brown sugar
1/2 teaspoon of powdered mustard
4 tablespoons of Worcestershire sauce
2 teaspoons of salt
1 1/2 teaspoons of onion powder
1/4 teaspoon of garlic powder
1/4 teaspoon of ground black pepper
1 egg
2 tablespoons of finely chopped green pepper
1 1/2 cups of wheat cereal (Wheat Chex)
1 1/2 lbs of ground beef

In a large bowl combine catsup, brown sugar and mustard. Reserve 4 tablespoons of mixture for the topping. To the remaining mixture add Worcestershire sausc, salt, onion, garlic powder, pepper and egg. Blend well. Stir in green pepper and wheat cereal. Let stand for about 5 minutes. Break up the wheat cereal and then add the ground beef. Mix well. Shape into a loaf in a shallow baking pan. Bake at 350 F oven for 65 minutes. Spread the top with reserved catsup mixture. Bake an additional 15 minutes.

This recipe makes about 6 servings.

David In Indy:
Grits and Grillades

Mom would cook this for breakfast sometimes and it was very good!


You will need:

2 lbs of beef round, thinly sliced
6 tablespoons of bacon drippings or salad oil
4 tablespoons of all purpose flour
1 medium onion, chopped
1 cup of peeled and cubed tomatoes
1 and a half cup of water
1 green pepper, chopped
1 bay leaf
1 clove of garlic, chopped
1 tablespoon of parsley
2 teaspoons of salt
1 teaspoon of pepper sauce (tabasco)
1/2 teaspoon of thyme
3 cups of cooked grits

Brown the meat in oil in a deep skillet. Remove the meat and add the flour and brown, stirring constantly. Add onion and tomatoes. Let simmer for a few minutes. Add the meat, water, pepper, garlic, bay leaf, parsley, salt, pepper sauce and thyme. Cover and allow to simmer for about 90 minutes or until the meat is very tender, adding water if necessary to make the sauce the consistency of thick gravy. Serve the grillades (the grilled beef and sauce)  with a portion of hot grits on the side.

This recipe makes about 6 servings.

Note: If you do not like grits, you may substitute them with hot cooked rice.   :D

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