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Cellar Scribblings
karen1129:
--- Quote from: CellarDweller on December 06, 2007, 09:58:51 am ---
You got it! Cold Stone has a new holiday flavor or cake out now that sounds absolutely sinful!!!!
Dark chocolate ice cream, mint ice cream, red velvet cake, covered in ganache, and candy cane bits!
sugar overload!
--- End quote ---
Holy shit !!! I want some of that ! :P
Jeff Wrangler:
--- Quote from: CellarDweller on December 06, 2007, 10:51:17 am ---
Ganache is an an icing or filling for pastries, made from chocolate and heavy cream. Its origins date to around 1850, where it may have been invented in Switzerland or in France.
Ganache is normally made by boiling heavy cream, then pouring it over chopped, dark chocolate. The mixture is stirred or blended until smooth, and can be enhanced with liqueurs or extracts.
--- End quote ---
OK, let me just apply that directly to my arteries. ... ;D
CellarDweller:
--- Quote from: Scott on December 06, 2007, 10:32:37 am ---Course ya are darlin', but I hate standing in lines :)
--- End quote ---
???
*turns...looks around*
line? There ain't NEVER been a line, most likely never WILL be.
loneleeb3:
--- Quote from: CellarDweller on December 06, 2007, 10:51:17 am ---
Ganache is an an icing or filling for pastries, made from chocolate and heavy cream. Its origins date to around 1850, where it may have been invented in Switzerland or in France.
Ganache is normally made by boiling heavy cream, then pouring it over chopped, dark chocolate. The mixture is stirred or blended until smooth, and can be enhanced with liqueurs or extracts.
--- End quote ---
Thank you Julia Childs!!
Jeff Wrangler:
--- Quote from: loneleeb3 on December 06, 2007, 10:56:35 am ---Thank you Julia Childs!!
--- End quote ---
God love her! :D
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