BetterMost Community Blogs > Cellar Scribblings
Cellar Scribblings
Jeff Wrangler:
--- Quote from: CellarDweller on December 06, 2007, 09:58:51 am ---covered in ganache
--- End quote ---
The whut? ???
(Rest of it sure sounds good! I love red velvet cake! :D )
CellarDweller:
--- Quote from: Scott on December 06, 2007, 10:24:36 am ---Throw in a good looking guy and I'm there for sure!!
--- End quote ---
I THOUGHT I was the good looking guy. I guess not!
loneleeb3:
--- Quote from: Scott on December 06, 2007, 10:32:37 am ---Course ya are darlin', but I hate standing in lines :)
--- End quote ---
Just take a number and someone will call you when it's your turn! ::)
CellarDweller:
--- Quote from: Jeff Wrangler on December 06, 2007, 10:26:39 am ---The whut? ???
(Rest of it sure sounds good! I love red velvet cake! :D )
--- End quote ---
Ganache is an an icing or filling for pastries, made from chocolate and heavy cream. Its origins date to around 1850, where it may have been invented in Switzerland or in France.
Ganache is normally made by boiling heavy cream, then pouring it over chopped, dark chocolate. The mixture is stirred or blended until smooth, and can be enhanced with liqueurs or extracts.
Jeff Wrangler:
--- Quote from: Scott on December 06, 2007, 10:46:49 am ---Um...I don't wait...for anyone. ;) ;D
--- End quote ---
My, don't we have a high opinion of ourself? ;D
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