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Cellar Scribblings
Front-Ranger:
Hi, Chuck and all,
I always remember how so many of us came together on Memorial Day weekend to celebrate the special movie of ours. And every May I look back on it with fondness. I doubt if that could happen in today's world but I suppose people still love their fandoms and support them with passion.
Maybe you could help me with some advice. With my rapidly growing family, I have a birthday to celebrate, sometimes two or three, every month! How can I make each one special but not get burnt out? I would like to supply a birthday cake for each one so I need an easy recipe, and especially for the icing. I dislike that icing that comes in a bin. It's too thick and tastes vile.
This is a big day for me...the deadline day for the grant application I'm working on. I'm still waiting for reviewer's comments to come in!
CellarDweller:
Hiya Lee!!
Good luck with the application!
Regarding the icing, is there a specific type you are looking for? I make some cream cheese frosting during the holidays, for my pumpkin spice cookies. My mom loves cream cheese frosting, and it's not very thick.
serious crayons:
Good luck on that grant, Lee!
Jeff Wrangler:
--- Quote from: CellarDweller on February 29, 2024, 04:57:21 pm ---Regarding the icing, is there a specific type you are looking for? I make some cream cheese frosting during the holidays, for my pumpkin spice cookies. My mom loves cream cheese frosting, and it's not very thick.
--- End quote ---
Cream cheese frosting is good! :D
Front-Ranger:
Sounds good...bring on the recipe!!
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