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Cellar Scribblings
CellarDweller:
--- Quote from: Front-Ranger on February 29, 2024, 08:39:06 pm ---Sounds good...bring on the recipe!!
--- End quote ---
Here you go, Lee. This is what I make.
https://sallysbakingaddiction.com/favorite-cream-cheese-frosting/
The amount of powdered sugar seems to be up to your taste. I've seen similar recipes, and they call for 4 cups of sugar. My parents aren't fond of overly sweet frostings, so I use this one, which calls for 3. So I would suggest after you mix it, taste it, and if it's not sweet enough for you, add a little more sugar until it's to your liking.
Front-Ranger:
Thanks so much! I see that it calls for a brick of cream cheese rather than the spreadable kind. My I ask whether you have to use a stand mixer or whether it can be made with a fairly powerful hand mixer?
serious crayons:
Congratulations on 1,800 pages, Chuck!
CellarDweller:
--- Quote from: serious crayons on March 01, 2024, 06:35:55 pm ---Congratulations on 1,800 pages, Chuck!
--- End quote ---
I didn't even notice that! Thanks!
--- Quote from: Front-Ranger on March 01, 2024, 04:46:16 pm ---Thanks so much! I see that it calls for a brick of cream cheese rather than the spreadable kind. My I ask whether you have to use a stand mixer or whether it can be made with a fairly powerful hand mixer?
--- End quote ---
I use a hand mixer.
Front-Ranger:
Great! Then I'll make it today!
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