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Cellar Scribblings
Jeff Wrangler:
--- Quote from: CellarDweller on March 19, 2008, 10:35:20 am ---I do NOT call red sauce "gravy". Gravy is the brown stuff you put on chicken and turkey.
When you see the stuff on the shelf, it says "tomato sauce". Not "tomato gravy".
--- End quote ---
Take my advice, then. Stay out of South Philadelphia. You call it sauce down there, you'll be run out of town on a rail, EYE-talian or not! :laugh:
All good South Philadelphia Italians know that red stuff you put on pasta is gravy. :laugh:
CellarDweller:
--- Quote from: Shakestheground on March 19, 2008, 11:41:00 am ---Chuck you should start a catering bidness.
--- End quote ---
Oh yeah, a dieter surrounded by food all day long....that's a reciepe for failure.
Jeff Wrangler:
--- Quote from: CellarDweller on March 19, 2008, 12:22:20 pm ---
Oh yeah, a dieter surrounded by food all day long....that's a reciepe for failure.
--- End quote ---
Maybe not. I've heard tell of people who work in chocolate factories who can't stand the sight, taste, or smell of it when their work day is over.
I doubt I would be one of them, but apparently they do exist.
loneleeb3:
--- Quote from: Jeff Wrangler on March 19, 2008, 12:01:23 pm ---Take my advice, then. Stay out of South Philadelphia. You call it sauce down there, you'll be run out of town on a rail, EYE-talian or not! :laugh:
All good South Philadelphia Italians know that red stuff you put on pasta is gravy. :laugh:
--- End quote ---
Really?
Gravy is what ya put on yer taters or dressing as well as yer meat. ;D
'cept for biscuits and gravy! tahts sausage gravy you put on yer biscuits. I love me some sausgae gravy and biscuits!
Lord I'm hungry!
dejavu:
--- Quote from: loneleeb3 on March 19, 2008, 12:44:12 pm ---Really?
Gravy is what ya put on yer taters or dressing as well as yer meat. ;D
--- End quote ---
Now that's what I thought gravy was! LOL! It goes on taters and meat.
Hi, Richard, hope you are doing well.
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