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Author Topic: Cellar Scribblings  (Read 9091338 times)

Offline Jeff Wrangler

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Re: Cellar Scribblings
« Reply #2290 on: March 19, 2008, 12:01:23 pm »
Quote from: CellarDweller on March 19, 2008, 10:35:20 am
I do NOT call red sauce "gravy".  Gravy is the brown stuff you put on chicken and turkey.


When you see the stuff on the shelf, it says "tomato sauce".  Not "tomato gravy".

Take my advice, then. Stay out of South Philadelphia. You call it sauce down there, you'll be run out of town on a rail, EYE-talian or not!  :laugh:

All good South Philadelphia Italians know that red stuff you put on pasta is gravy.  :laugh:
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Offline CellarDweller

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Re: Cellar Scribblings
« Reply #2291 on: March 19, 2008, 12:22:20 pm »
Quote from: Shakestheground on March 19, 2008, 11:41:00 am
Chuck you should start a catering bidness.


Oh yeah, a dieter surrounded by food all day long....that's a reciepe for failure.
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Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline Jeff Wrangler

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Re: Cellar Scribblings
« Reply #2292 on: March 19, 2008, 12:25:59 pm »
Quote from: CellarDweller on March 19, 2008, 12:22:20 pm

Oh yeah, a dieter surrounded by food all day long....that's a reciepe for failure.

Maybe not. I've heard tell of people who work in chocolate factories who can't stand the sight, taste, or smell of it when their work day is over.

I doubt I would be one of them, but apparently they do exist.
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Offline loneleeb3

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Re: Cellar Scribblings
« Reply #2293 on: March 19, 2008, 12:44:12 pm »
Quote from: Jeff Wrangler on March 19, 2008, 12:01:23 pm
Take my advice, then. Stay out of South Philadelphia. You call it sauce down there, you'll be run out of town on a rail, EYE-talian or not!  :laugh:

All good South Philadelphia Italians know that red stuff you put on pasta is gravy.  :laugh:
Really?
Gravy is what ya put on yer taters or dressing as well as yer meat.  ;D
'cept for biscuits and gravy! tahts sausage gravy you put on yer biscuits. I love me some sausgae gravy and biscuits!
Lord I'm hungry!
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Offline dejavu

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Re: Cellar Scribblings
« Reply #2294 on: March 19, 2008, 01:11:14 pm »
Quote from: loneleeb3 on March 19, 2008, 12:44:12 pm
Really?
Gravy is what ya put on yer taters or dressing as well as yer meat.  ;D

Now that's what I thought gravy was!  LOL!  It goes on taters and meat. 

Hi, Richard, hope you are doing well.
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Offline Jeff Wrangler

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Re: Cellar Scribblings
« Reply #2295 on: March 19, 2008, 01:27:38 pm »
Quote from: dejavu on March 19, 2008, 01:11:14 pm
Now that's what I thought gravy was!  LOL!  It goes on taters and meat. 

Hi, Richard, hope you are doing well.

It does, anyplace but South Philadelphia!  :laugh:
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Offline CellarDweller

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Re: Cellar Scribblings
« Reply #2296 on: March 19, 2008, 01:51:21 pm »
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Tell him when l come up to him and ask to play the record, l'm gonna say: ''Voulez-vous jouer ce disque?''
'Voulez-vous, will you kiss my dick?'
Will you play my record? One-track mind!

Offline loneleeb3

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Re: Cellar Scribblings
« Reply #2297 on: March 19, 2008, 03:44:51 pm »
Quote from: dejavu on March 19, 2008, 01:11:14 pm
Now that's what I thought gravy was!  LOL!  It goes on taters and meat. 

Hi, Richard, hope you are doing well.
Hey Girl!
I'm doing great! Hope you are too!
I always knew you were a kindred spirit!!
Gotta love a gal that knows her gravy!!
 :-*
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"The biggest obstacle to most of us achieving our dreams isn't reality, it's our own fear"

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Offline Shakesthecoffecan

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Re: Cellar Scribblings
« Reply #2298 on: March 19, 2008, 03:46:57 pm »
In'airs red eye gravy!
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Offline loneleeb3

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Re: Cellar Scribblings
« Reply #2299 on: March 19, 2008, 04:01:01 pm »
Quote from: Shakestheground on March 19, 2008, 03:46:57 pm
In'airs red eye gravy!
Yuh hunh!
Thats best on ham and grits! ;D
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"The biggest obstacle to most of us achieving our dreams isn't reality, it's our own fear"

"Saint Paul had his Epiphany on the road to Damascus, Mine was on Brokeback Mountain"
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