Our BetterMost Community > The Polling Place
What's your favorite french fry condiment?
Kd5000:
--- Quote from: loneleeb3 on October 04, 2007, 11:36:38 am ---You should try:
I didn't think of it but I love it on my fries! Sometimes I just mix it with the mayo!!
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Yep, that's the Cajun Seasoning I was referring to. I used Tony Chachere on everything.
MaineWriter:
--- Quote from: dot-matrix on October 04, 2007, 12:27:38 pm ---I like Ketchup and lots of salt, sometime I will use Lawry Seasoned Salt or Popcorn Salt. Cheese and Emerils Essence is good too, especially when your having them while watching a movie instead of popcorn... And sometimes I just love old fashioned buttermilk ranch dressing for dipping them. Never tried Old Bay on my fries, love it on seafood tho.
;D
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I am just thinking about mixing a little Old Bay into mayo...now there's an intriguing idea...
L
MaineWriter:
--- Quote from: Penthesilea on October 04, 2007, 12:43:42 pm ---My fav is ketchup, but I also like mayo. And sometimes both, ketchup and mayo on one portion. And sometimes I like gravy with my fries, but not too often.
Mustard on fries sounds like a sacrilege to me ::) (Hi L :laugh:)
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What do you do with mustard, anyway? You had it in your refrigerator but nixed it on pretzels, nixed it on sandwiches, and now, nixed for french fries! Is that jar just for decoration? I thought Germans LOVED mustard! LOL
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The thought of vinegar on fries makes me squirm, lol :laugh:
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Eh, you should try it. It is very popular in Quebec, so all the french fry places around here usually have vinegar handy. They even have it at McDonald's! My daughter is a french fries with vinegar person. She doesn't like ketchup at all.
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But cheese on fries makes me curious. I don't know how to picture it. Melted cheese? Or cheese from a tube? (I've seen cheese from a tube in American series :-X)
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Here's a picture, from the New York Times. Cheese fries are a regional thing. I doubt you could buy them here in Maine, and you could never find them with gravy.
souxi:
I eat my fries, or chips as us Brits call them, with salt, vinegar and HP sauce. Yum. :)
southendmd:
Malt vinegar is very traditional with fries/chips especially when eaten with fried fish, clams or oysters. You just sprinkle on a bit so they don't get soggy. The vinegar cuts any greasy taste very well.
I'm sure a lot of our preferences are regional. I personally can't imagine fries with mayo. You're very unlikely to see that in New England. Ketchup all the way.
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