Our BetterMost Community > The Polling Place
What's your favorite french fry condiment?
Jeff Wrangler:
--- Quote from: southendmd on October 04, 2007, 02:41:54 pm ---I personally can't imagine fries with mayo.
--- End quote ---
Me either. :P (Of course, I'm not too fond of mayo to begin with.)
Fries with gravy, or fries with melted cheese, are very much a "diner" thing, I guess.
loneleeb3:
--- Quote from: Jeff Wrangler on October 04, 2007, 03:04:26 pm ---Me either. :P (Of course, I'm not too fond of mayo to begin with.)
Fries with gravy, or fries with melted cheese, are very much a "diner" thing, I guess.
--- End quote ---
I loooove mayo!
I can eat it on most anything! LOL
I like chicken nuggets and mayo and mayon on my hot dogs.
A sammitch aint a sammitch without mayo!
Except of course salami, then I have to have mustard! ;D
Fran:
--- Quote from: MaineWriter on October 04, 2007, 11:21:19 am ---Any particular brand you care to recommend? Grey Poupon, Gulden's Spicy Brown, French's Yellow Mustard or something else? (LOL, I feel like I am on the ABCs food court game with that list!)
L
--- End quote ---
Any brand of yellow mustard will do. (I just found a "Y" word for the game.) :)
Penthesilea:
--- Quote from: MaineWriter on October 04, 2007, 12:58:17 pm ---What do you do with mustard, anyway? You had it in your refrigerator but nixed it on pretzels, nixed it on sandwiches, and now, nixed for french fries! Is that jar just for decoration? I thought Germans LOVED mustard! LOL
--- End quote ---
:laugh:
Mustard is for Wurst. And since we Germans have a huge variety of Wurst and eat it often, we eat mustard often.
From left to right: Bierschinken, Lyoner, geräucherte Rohwurst, Weißwurst, Bratwurst and Wienerle.
The last kind, Wienerle, is used for hot-dogs. And mustard, mayo and ketchup all belong on a hot-dog.
I also use mustard as a spice for a vinaigrette and I spread it thinly on roulades before I fill them.
So, it's not only for decoration ;D
--- Quote ---Here's a picture, from the New York Times. Cheese fries are a regional thing. I doubt you could buy them here in Maine, and you could never find them with gravy.
--- End quote ---
Doesn't look too inviting .... but I'd try it anyway (as long as it's not cheese from a tube)
mvansand76:
My favorites:
Mayo and apple sauce
Mayo and Indonesian peanut sauce!
:)
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