Well, in that case, you should be serving venison, duck, goose, lobster, clams, squash, pumpkin and onions. Those were the foods served at the "first Thanksgiving" in 1621. The pilgrims sat down with the Wampanoag people, who had taught them how to plant beans, corn and squash (the Three Sisters).
Many of the pilgrims were averse to hunting, because that was done for sport back in England. With the Wampanoag's guidance, they took it up, not wanting the alternative which was starving during the winter.
