I chose salt, ketchup and other. It's funny, I like ketchup on my fries, but not on anything else. The only time I eat ketchup is with fries. I would never put ketchup on a hot dog or hamburger, for instance. I chose "other" because I like seasoned fries. I've had some really good seasoned fries in restaurants, but I'm not sure what combination of seasonings they've used. I'll have to try Old Bay - and I think garlic fries sound great!
.. The one kind of fry that I really can't stand are really think cut fries... I don't like it when the center of the fry is too mealy... which often seems to be the case with really thick fries.
Add my agreement to this! In fact, I don't think some of those really thick cuts like steak fries qualify as fries at all - they're just potatoes - a fry has to have a good crispy crunch to it!
Marie