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What's for breakfast/lunch/supper?
pnwDUDE:
And Chuck, I use only Italian sausage in my spaghetti ;)
Brad
Katie77:
What kind of sauce do you have with your spaghetti Brad.
An all time favourite over here is what we commonly call Spaghetti Bolognaise......or for short.....Spag Bog.....
To make the sauce, I brown some minced meat and onions, throw in a can of tomato soup, and a can of crushed tomatoes with capsicum and garlic and let simmer for a while....then pour over the cooked spaghetti. The cover with grated tasty or parmesan cheese.
Its quick, its tasy, kids love it, and its just as nice if not better the day after.
CellarDweller:
--- Quote from: bradINblue on October 26, 2008, 08:52:57 pm ---And Chuck, I use only Italian sausage in my spaghetti ;)
Brad
--- End quote ---
It's the only way to go, Brad! ;) :laugh:
I don't get much of a chance to cook, but I do enjoy doing it. I'll make a good husband one day! :laugh:
So far, I've only cooked meals for Brokies. ;D
pnwDUDE:
--- Quote from: Katie77 on October 26, 2008, 08:56:19 pm ---What kind of sauce do you have with your spaghetti Brad.
--- End quote ---
Katie, I cheat a little bit. I put one bottle of Prego, two cans of Hunts traditional sauce, one bottle of Classico Tomato and Basil sauce to start with. I add oregano, sweet basil, anise seed (really makes the sauce) and some garlic powder. Add the sausage, two sweet onions, and mushrooms.
Brad
injest:
--- Quote from: bradINblue on October 26, 2008, 08:51:33 pm ---Breakfast: Green salad with Italian dressing and a cup of left over stew
Lunch: Two apples
Dinner: Spaghetti (making it now) and garlic bread
Brad
--- End quote ---
you copycatter!!
>:( >:(
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