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What's for breakfast/lunch/supper?
CellarDweller:
Breakfast was a Special K Protien Bar.
Lunch was a bowl of Cheerios.
Dinner was two veggie burgers, no bun.
Katie77:
Sunday....breakfast from McDonalds......bacon and egg muffin, large cappucino coffee
Lunch....at the pub.......fish, chips and salad
ifyoucantfixit:
Breakfast: Scrambled egg, sourdough toast and pepsi
Dinner: Avacado sandwich on sourdough bread
David In Indy:
--- Quote from: Kerry on October 24, 2008, 09:37:37 pm ---Sat 25 Oct 2008:
Breakfast: Two slices wholegrain toast, one with Vegemite and the other with English marmalade. Pot of tea (Twining's Irish Breakfast tea).
Lunch: Ham and tomato sandwich on wholegrain bread with hot English mustard. Pot of tea (Twining's Prince of Wales tea)
Dinner: Haven't decided - probably warm chicken salad with a few glasses of Wolf Blass Eaglehawk Australian Merlot.
--- End quote ---
Kerry, it sounds like you had an international thing going on today... English marmalade, Irish tea, Price of Wales tea, Australian merlot....
Kerry goes around the world in just three meals! ;)
Kerry:
--- Quote from: David Hussein In Indy on October 26, 2008, 03:38:39 am ---Kerry, it sounds like you had an international thing going on today... English marmalade, Irish tea, Price of Wales tea, Australian merlot....
Kerry goes around the world in just three meals! ;)
--- End quote ---
:laugh: I'm a pretty uninspired eater, David, with no culinary skills, whatsoever. :P I bought all those things at my local Woolworths. I don't contribute to this thread very often because I virtually eat the same thing every day, with a little variety occasionally. It'd make for very boring reading. :-\
P.S., You forgot the most important thing of all - the Aussie Vegemite! :D ;) :laugh:
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