Our BetterMost Community > BetterMost People
What's for breakfast/lunch/supper?
Jeff Wrangler:
Supper this evening: A concoction of my own. I grilled a small chicken breast, and then I put a few spoonfuls of spaghetti sauce over the chicken, and one slice of cheese. I popped it in the microwave to melt the cheese. I also put some spaghetti sauce over plain white rice. For a side vegetable I had green lima beans in butter sauce. I also had a slice of bread and butter, and a pear for dessert.
Front-Ranger:
Oh that reminds me. I wanted to tell you that I saw lima beans in the frozen veggies aisle of Safeway.
Jeff Wrangler:
--- Quote from: Front-Ranger on January 10, 2017, 12:19:49 am ---Oh that reminds me. I wanted to tell you that I saw lima beans in the frozen veggies aisle of Safeway.
--- End quote ---
The lima beans that I had were frozen, Green Giant brand. It's Katharine who can't find dried lima beans anymore. The supermarket where my dad shops still carries them.
Perhaps there just isn't much of a demand for them.
I wonder whether supermarkets in Minnesota carry premade lutefisk, or if that's something everyone has to make at home.
CellarDweller:
skipped breakfast, lunch was some chicken and beans.
Jeff Wrangler:
My team was supposed to go out to lunch today to celebrate my fifteenth anniversary. I had a feeling something would happen, and it did. Our supervisor had to stay home today with a sick cat, so lunch was postponed.
I was prepared for that. For lunch I had a tomato-mozzarella wrap from the "marketplace" in our lunch room. It was quite good.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version