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What's for breakfast/lunch/supper?
CellarDweller:
dinner tonight shall be something from Boston Market.
Jeff Wrangler:
Breakfast this morning was my current Saturday morning guilty pleasure: a Jimmy Dean-brand sausage-egg-and-cheese-on-a-croissant sandwich.
I also had a pot of Arbuckle's coffee.
The coffee was sent to me by Friend OCD. Arbuckle's is an old, old brand that was a favorite of cowboys in the olden days. It's not a coffee for the faint of heart; it's very strong-tasting. The company continues its historic practice of packaging an old-fashioned peppermint stick in each pound package of the coffee. It is said that back in the day, when the coffee was sold only in bean form, the cowboys used to compete for the job of using the coffee grinder to grind the beans for the cook in order to get the peppermint stick. ;D When ranchers bought supplies for cattle drives, they would buy hundreds of pounds of Arbuckle's coffee. ;D
CellarDweller:
breakfast this morning was some yogurt . Not sure what lunch will be.
I think supper will be veal parm.
Jeff Wrangler:
Supper: a small eye round steak, leftover macaroni and cheese, peas, a biscuit, and ginger snaps for dessert.
I prepared the leftover mac and cheese the way my mother did back in the pre-microwave era: I fried them in butter.
Front-Ranger:
Made my own ramen noodles last night. The broth was good (a combination of dashi and kombu) but there was something missing. More trials tonight.
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