Somehow I got through the M.F.K. Fisher article, but what's the big deal about mashed potatoes?
I don't think I want to bother with anything else in that issue.
It's weird. You'd think I'd remember Kelefa Sanneh's article on scotch. It wasn't from too long ago, yet I had no memory of it at all, even after reading it now. However, it was interesting because since its original publication, I had learned to know what Islay scotch is, and to appreciate its smoky taste. especially Laphroaig.