Yes, thank you for posting that!
It mentions orange-colored vegetables and fruit early on... I love the fall traditions in cooking, where lots of pumpkin and sweet potatoes are used. Cooked sweet potatoes can be kind of dense IMO, but I enjoy adding citrus to them. A neat way of presenting it is to cut a bunch of oranges in half, scooping out the orange while leaving the skin intact, and mixing the orange in with the cooked sweet potato, along with canola-oil margerine and maybe some salt + pepper. Then spoon the mixture back into the orange halves. Optionally you sprinkle brown sugar on top, put the filled orange halves in the oven and brown them for just a minute. My family does this as a Thanksgiving side.