I just made up a recipe. It seems to be really a hit with the family.
Rocky road grapes (if it is for Halloween make it rocky mountain nuts)
First freeze your grapes. I prefer the red seedless, but you can use your preference
Melt the chocolate, your preference again, dark or milk. (I like dark) toll house.
Use a long toothpick and dip the frozen grapes in melted chocolate chocolate.
place on a silpat or waxed paper to cool and get slightly solid
toast pecans and then crush into medium to small pieces.
roll the chocolate covered grapes in pecans.
Yummy, dive right in.
Easy make for any occasion or just for a simple treat.
If you like it, you can chop up the small marshmellows and add that to the
nuts after they are toasted. I like using the microwave for about 45 sec. Depends
on your own appliance. Placing them on a ironware plate for toasting, uncovered.