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Soup in Boxes and in a Pot

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Jeff Wrangler:

--- Quote from: CellarDweller on November 25, 2014, 06:20:54 pm ---One of my co-workers made some corn chowder and gave it to us at work one pot luck lunch....it was soooo good.

--- End quote ---

There you go. Now all of a sudden I have a craving for corn "chowdah."  :laugh:

Sason:
Thanks for the recipe, Lee!

It sounds interesting, I don't think I'd ever think of heating an avocado.

Front-Ranger:
I'm making potato leek soup today (Julia Child's recipe) and will make this soup on Christmas Day. . .very Christmasy!!


--- Quote from: Front-Ranger on November 24, 2014, 03:24:26 pm ---Avocado Soup
For each serving, heat in saucepan, but do not let boil:

1 cup whole milk
1 tsp. butter
1/8 tsp. onion salt
dash garlic salt

When hot, add 1/2 ripe avocado, mashed

Beat with a rotary beater constantly while heating the soup. Serve with a dash of paprika, sliced pimento, or other garnish. Serve immediately. Do not keep hot on the stove, as it will develop an acidic taste. May also be served cold.

--- End quote ---

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