Our BetterMost Community > The Holiday Forum
Holiday Menus
BradInBlue:
--- Quote from: southendmd on December 27, 2015, 09:33:40 am ---Cheers, Brad. I love prime rib! Isn't is just the cow version of rack of lamb? Do you serve it on the bone? When I was a kid, I would always ask for the bone because our German Shepard LOVED it.
--- End quote ---
Didn't do this one on the bone but that is my preferred way (protects & keeps the meat moist). This one had Kosher salt/granulated garlic/packed whole Rosemary crust.
Front-Ranger:
The challenge I have every year is finding cornichons, which are de rigueur for holiday meals IMHO. This year, I only had to go to four places to find them! And most of these stores are the size of a football field! Go figure!
BradInBlue:
--- Quote from: Front-Ranger on November 21, 2016, 10:38:59 pm ---The challenge I have every year is finding cornichons, which are de rigueur for holiday meals IMHO. This year, I only had to go to four places to find them! And most of these stores are the size of a football field! Go figure!
--- End quote ---
Amazon.
CellarDweller:
I'm getting away easy this year. Michelle wants me to just bake various rolls/breads and a Buffalo Chicken Dip
Front-Ranger:
Twas the weekend before Thanksgiving. . .
and I'm searching for a recipe that I can make ahead, improves with mellowing a few days, and can be served a room temperature. I've already made all the relishes and pickles, etc.
Accepting ideas! I'm thinking maybe some kind of slaw.
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