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The Day After: Great Recipes for the Leftovers
CellarDweller:
I actually didn't get any leftovers this year. LOL
Front-Ranger:
That's the downside of being a guest. It helps to put some tupperware in your car and casually mention that you have it as the dinner concludes.
Jeff Wrangler:
--- Quote from: Front-Ranger on December 02, 2014, 08:57:07 pm ---That's the downside of being a guest. It helps to put some tupperware in your car and casually mention that you have it as the dinner concludes.
--- End quote ---
Our cousin always used to send my dad and me home from Thanksgiving with enough leftovers for two dinners apiece. :-\
I had enough left over from my own patched-together Thanksgiving dinner for two more dinners. I'm planning to have turkey, stuffing, and gravy for supper this Friday. :)
CellarDweller:
--- Quote from: Front-Ranger on December 02, 2014, 08:57:07 pm ---That's the downside of being a guest. It helps to put some tupperware in your car and casually mention that you have it as the dinner concludes.
--- End quote ---
Well, my mom always gives out left overs. However, this year she gave them all to my sister-in-law's brother. He's not in the best place financially, so I think it made mom feel better to give him all the food, so she knows he's eaten.
Front-Ranger:
--- Quote from: southendmd on November 29, 2014, 08:41:27 pm ---I also had too much bread for stuffing, so I made a raspberry pecan bread pudding. I soaked the old bread cubes in milk, added eggs beaten with sugar and vanilla, cinnamon and allspice. Toss together, spread in a buttered dish and stud the top with chopped pecans and raspberries (they were on sale today--two for $3!). Of course, you must serve this with bourbon sauce!
--- End quote ---
Friend, I'm assuming you bake the pudding after putting it in a buttered dish and before studding it with the pecans and raspberries. Correct me if I'm wrong because I'm getting ready to make this dish in the next day or two!
I'm also making sweet potato ravioli with leftover yams and won ton wrappers. It's a recipe from the Pioneer Woman: http://thepioneerwoman.com/cooking/2014/11/pumpkin-ravioli/
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