Our BetterMost Community > The Holiday Forum
The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
southendmd:
I made the chutney too, Lee. This year, I added minced jalapeños.
Front-Ranger:
--- Quote from: Front-Ranger on December 10, 2008, 11:45:00 pm ---The red currant jelly is destined to become part of this recipe which I like to make every year:
CUMBERLAND SAUCE
Makes: 1 1/2 cups
1 cup red currant jelly
1 tablespoon chopped shallots
1 tablespoon orange zest
1 tablespoon lemon zest
1 teaspoon grated ginger
1 teaspoon English mustard
1/2 cup port wine
2 tablespoons orange juice
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Melt red currant jelly; add shallots, julienned orange and lemon zest and fresh grated ginger. Mix mustard in wine and add to currant jelly. Add orange and lemon juice and simmer for 5 to 10 minutes. Season with salt and cayenne pepper.
--- End quote ---
Finally starting to understand why I'm so drawn to this sauce. . . it turns out that my mother's family started out their settlement in America near the Cumberland Gap!
CellarDweller:
It's time to start looking through holiday recipes.
Front-Ranger:
Oh yes. Making Cumberland Sauce will have a whole new meaning for me this year, after going through the Cumberland Gap on the trail of my ancestors.
CellarDweller:
Yeah, that will be a different experience!
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version