Our BetterMost Community > The Holiday Forum
The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
Front-Ranger:
Chuck, I did serve something Italian for Thanksgiving: fennel. I put out a tray of veggies and dip, and fennel, or finocchio, was one of them.
CellarDweller:
Ah, a little Italian on the table! ;)
Front-Ranger:
A question for everyone. I like to serve pickles, relishes, olives and things like that before the holiday meal. But I've heard some Millennials call these "junk foods". What are your thoughts? I wondered why hardly anyone was nibbling on them!
Jeff Wrangler:
Pickles and olives junk food? That's just plain weird.
I suggest try switching to a tray of carrots, grape tomatoes, and other veggies just to see what happens.
CellarDweller:
I've never heard anyone call these items "junk food". Strange.
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