Our BetterMost Community > The Holiday Forum
The Condiment Aisle: Cranberry Sauce, Relishes, Chutneys....
Jeff Wrangler:
--- Quote from: serious crayons on December 19, 2021, 11:03:28 pm ---It's not just a fancy word, it's almost an exact translation. Different vibe, possibly.
I like cauliflower and I've made that and love it. Thanks for reminding me!
--- End quote ---
Cauliflower gratin/cauliflower with cheese sauce ...
Reminds me of this:
"The cat ingested a linear object."
Actually, "The cat swallowed a string."
southendmd:
Supposedly, Mark Twain once said that a cauliflower is just a cabbage with an education.
Front-Ranger:
--- Quote from: Front-Ranger on November 29, 2020, 05:52:25 pm ---... I used to work for a citrus cooperative and we would visit other cooperatives oftentimes. So I visited Ocean Spray, a co-op, and witnessed the harvest in the bogs!
--- End quote ---
I have obtained my Ocean Spray canned jellied cranberry relish mostly for nostalgia's sake. But alas, there weren't any fresh cranberries at the grocers yesterday. I'll have to go on a hunt for them.
Jeff Wrangler:
--- Quote from: Front-Ranger on November 18, 2023, 12:55:26 pm ---I have obtained my Ocean Spray canned jellied cranberry relish mostly for nostalgia's sake. But alas, there weren't any fresh cranberries at the grocers yesterday. I'll have to go on a hunt for them.
--- End quote ---
Bad news.
Front-Ranger:
--- Quote from: southendmd on November 26, 2014, 04:44:45 pm ---I decided to make a different condiment this year. After many years in a row of making my usual fresh cranberry-orange-ginger relish, I made a cranberry chutney this year.
Cranberry Chutney
This recipe is adapted from one by Jacques Pepin.
Boil two bags of washed and picked over cranberries in 8 oz pomegranate juice. (Can use cranberry or orange juice or even water.)
Boil till they burst.
Add two chopped granny smith apples (skin on)
Add about 1/4 cup brown sugar (can use more if desired)
Add the zest of two lemons. Discard the white pith and slice the lemon flesh and add that.
Add a sprinkle of red pepper flakes (optional, but adds nice heat)
Add a good chunk of ginger, minced
Finally, add a couple tablespoons balsamic vinegar.
Let simmer until thick.
This was a big hit at my college gang's 33rd annual pre-Thanksgiving last weekend.
--- End quote ---
This is all made and ready to go!!
Navigation
[0] Message Index
[*] Previous page
Go to full version